baked carp

Researchers found 20% of Americans studied with the highest intake had about a one-quarter higher risk of developing the disease over 15 years, versus the 20% with the lowest fish consumption.

© 2005 - 2019 Ladocare. All rights reserved.

beautydailynews does not provide medical advice, diagnosis or treatment.

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

Log in with your credentials

Forgot your details?